This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Temperature Range: 64 - 72
Alcohol Tolerance: 9% ABV
English IPA, Oatmeal Stout, Ordinary Bitter, Sweet Stout, Strong Bitter, Best Bitter, London Brown Ale
Mangrove Jacks Bavarian Lager Dried Yeast M76 is bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded...
Mangrove Jack's Dried Yeast Bavarian Wheat M20. Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth...
Mangrove Jack Belgian Abbey Dried Yeast M47 is moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant....
Mangrove Jack Belgian Ale Dried Yeast M41. Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol...