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Wyeast 1469 West Yorkshire Ale

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Origin:
Flocculation: High
Attenuation: 67-71
Temperature Range: 64 - 72
Alcohol Tolerance: 9% ABV

Styles:

English IPA, Oatmeal Stout, Ordinary Bitter, Sweet Stout, Strong Bitter, Best Bitter, London Brown Ale

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Collections: Beer Yeast




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