Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Origin: Flocculation: high Attenuation: 71-75% Temperature Range: 64-74° F (18-23° C) Alcohol Tolerance: approximately 10% ABV
American Amber Ale, English Barleywine, English IPA, Extra Special / Strong Bitter, Mild, Oatmeal Stout, Old Ale, Scottish Export 80, Scottish Export 70, Scottish Light 60, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout