Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation: 70.00-80.00 Flocculation: Medium to High Alcohol Tolerance: Medium - High (8 - 12%) Optimum Fermentation Temperature: 65.00-70.00