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WLP007 Dry English Ale Yeast

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation: 70.00-80.00
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 65.00-70.00

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Collections: Beer Yeast




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