Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Flocculation: Medium to High
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 65.00-70.00
Mangrove Jacks Bavarian Lager Dried Yeast M76 is bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded...
Mangrove Jack's Dried Yeast Bavarian Wheat M20. Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth...
Mangrove Jack Belgian Abbey Dried Yeast M47 is moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant....
Mangrove Jack Belgian Ale Dried Yeast M41. Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol...