White Labs WLP540 Abbey IV Ale Yeast

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This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales.

Note: This strain benefits from extra oxygenation

Attenuation: 74.00-82.00
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00

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