White Labs WLP028 Edinburgh Ale Yeast

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This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Attenuation: 70.00-75.00
Flocculation: Medium
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 65.00-70.00

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