White Labs WLP005 British Ale Yeast

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Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

Attenuation: 67.00-74.00
Flocculation: High
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 65.00-70.00

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