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Wakatu Hops - 1oz

Wakatu Hops, developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelfrüh parentage. Wakatu is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities.

 

Aroma: Specific aroma descriptors include restrained floral notes and freshly zested lime.

Alpha Acid:  6.5 - 8.5%

Beta Acid:  8.4 - 8.6%

Co-humulone:  28 - 30%

Total Oil:  0.9 - 1.1 mL/100g

  • Myrcene:  35 - 36% of total oil

  • Caryophyllene:  8.1 - 8.3% of total oil

  • Farnesene:  6.6 - 6.8% of total oil

  • Humulene:  16.7 - 16.9% of total oil

  • Geraniol:  0 - 0% of total oil

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    Collections: Highlighted Items, Hops




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