Vintner's Harvest Boysenberry Puree - 49 oz can. Boysenberry Puree is prepared from ripened, washed and sorted boysenberries. Great for making mead, wine or beer! Puree may be made from fresh berries during the harvest in July; or it may be made from frozen puree stock during the off season months. The product contains no preservatives and no additives.
Physical Properties: pH: 3.00 – 3.60 Brix: 10.0 – 15.0° Specific Gravity: 1.040 – 1.061 Color: Dark red, typical of boysenberries