Developed at the Hop Research Institute at Zalec in Slovenia, the Celeia hop can be used for its strong aroma and mild bittering characteristics. It is most often associated with or referred to as Cerera hops, another member of the Super Styrian Hops “C Series”. It is also often lumped under the name Styrian Goldings.
With a pleasantly hoppy aroma similar to other European varietals, these hops work well in a wide spectrum of beer including English Ales, Lagers, and Bitters. An alpha acid range from about 1.3% to 6% lends a mild bittering quality. Celeia is a dual purpose hops. You can get your hands on Celeia hops from MoreBeer. If we are out you can substitute with varietals like Styrian Bobek hops or Saaz.