Wyeast Scottish Ale 1728. Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV
American Barleywine, Baltic Porter, Braggot, Christmas/Winter Specialty Spiced Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Other Smoked Beer, Russian Imperial Stout, Scottish Export 80, Scottish Heavy 70, Scottish Light 60, Strong Scotch Ale, Wood-Aged Beer.
AMERICAN WHEAT BEER BJCP 1D OVERALL IMPRESSION Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready,...
Wyeast 1099 - WHITEBREAD ALE A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears...
Wyeast 1450 - Denny's Favorite 50 Ale This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn....
Wyeast 1762 - Belgian Abbey Style II An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive...