Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with noble hop characteristics.
Aroma: Specific aroma descriptors include black pepper, floral and spice.
Alpha Acid: 6%
Beta Acid: 7 - 8%
Co-humulone: 22 - 24%
Total Oil: 1 - 2.2 mL/100g