Fermentis SafLager S-23 Dried Yeast - Lager. This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and ester-y notes.
Final gravity: medium.
Fermentis SafAle K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be...
Safale S-04 Dry Yeast, English Ale. A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end...
Fermentis SafAle US-05 Dried Yeast - American Ale. A ready-to-pitch dry American ale yeast. SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate....
SafBrew BE-256 Dry Yeast, Abbey Style. Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.