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SafCider Fermentis

Cider Yeast from Fermentis

USAGE RECOMMENDATIONS :  For all types of ciders even under difficult fermentation conditions 


TECHNICAL CHARACTERISTICS: Excellent settlement strength - Broad fermentation temperature spectrum: 10-30°C  - Works at low pH: from 3.3 - Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen - Very good assimilation of fructose - Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol. - Maximum SO2 level : 70mg/L - Turbidity level: minimum 50 NTU


Collections: Wine/Cider/Mead Yeast




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