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Omega Yeast 052 DIPA Ale

A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.

  • Strain Type: Ales

  • Flocculation: Medium-Low

  • Attenuation: 72-80%

  • Temperature Range: 65–72° F (18–22° C)

  • Alcohol Tolerance: 11%

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