A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.
Strain Type: Ales
Temperature Range: 65–72° F (18–22° C)
Alcohol Tolerance: 11%
Fermentis SafAle US-05 Dried Yeast - American Ale. A ready-to-pitch dry American ale yeast. SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate....
Wyeast American Ale 1056. Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This...
Wyeast 1318 London Ale III Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity,...
White Labs WLP001 California Ale Yeast. This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors...