As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
Strain Type: Belgian Ales
Temperature Range: 65–78° F (18–26° C)
Alcohol Tolerance: 12%
Fermentis SafAle US-05 Dried Yeast - American Ale. A ready-to-pitch dry American ale yeast. SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate....
Wyeast American Ale 1056. Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This...
Wyeast 1318 London Ale III Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity,...
White Labs WLP001 California Ale Yeast. This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors...