Omega Yeast 006 British Ale 1

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A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. 

  • Strain Type: British Ales

  • Flocculation: Medium-High

  • Attenuation: 70-80%

  • Temperature Range: 64–72° F (18–22° C)

  • Alcohol Tolerance: 10%

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