Omega Yeast 091 Hornindal Kveik

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A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.


  • Strain Type: Norwegian Ales

  • Flocculation: High

  • Attenuation: 75-82%

  • Temperature Range: 72–95° F (22–35° C)

  • Alcohol Tolerance: 12-16%

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