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Nelson Sauvin Hops - 1oz

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics.

 

Aroma: Specific aroma descriptors include distinctive "New World" white wine characters; fruitiness with fresh crushed gooseberry and grape infused flavors.

Alpha Acid:  12 - 13%

Beta Acid:  6 - 8%

Co-humulone:  23 - 25%

  • Total Oil:  1.1 - 1.1 mL/100g
  • Myrcene:  22 - 23% of total oil
  • Caryophyllene:  10.7 - 10.7% of total oil
  • Farnesene:  < 1.0% of total oil
  • Humulene:  36.4 - 36.4% of total oil
  • Geraniol:  0 - 0% of total oil
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