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Mango Puree - 49 oz

Aseptic puree is pasteurized at 160°F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Commercially Sterile Packaging.

Physical Properties: 
 pH: 3.0 – 4.0 
 Brix: 13.0 – 18.0° 
 Specific Gravity: 1.05 – 1.08 
 Color: Yellow with orange tones, typcial of cooked mango

Vegetarian, Product of USA, non GMO.

49 Fluid OZ Can.




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