German Tradition Hops - 1oz

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Breeding/Development: Germany. Bred at the Hop Research Institute in  Hüll to replicate a Mittelfrüh-style aroma profile with improved yield and disease resistance, Tradition was released in 1993. 

Brewing Application: Aroma. True to its name, Tradition is right at home in traditional expressions of German styles: pale and dark Munich-style lagers, Oktoberfest, Bock, Weissbier. It does very well in Kolsch and Altbier, and alone or in a blend for classic Pilsners.

Sensory: Tradition displays a classic Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of classic “hoppy” character with floral, earthy, and new-mown hay notes. 

Alpha Acid Range % 4.0-7.0
Beta Acid Range % 3.0-6.0
Co-Humulone as % of Alpha 24-30
Total Oil mL/100 g 1.0-1.4