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K-97 Dry Yeast

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting.

Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

Its lower attenuation profile makes for beers with a good mouthfeel.

This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F).

Highly flocculant.

Collections: Beer Yeast




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