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Red Star Premier Rouge Red Dry Yeast

Red Star Dry Premier Rouge (formerly Pasteur Red) yeast is a strong fermenter and produces full-bodied red wines. Particularly well suited for grapes from the Zinfandel and Cabernet families as well as Berry and Cherry Wine, Gamay, Merlot, Pinot, and Syrah. Ideal Temperature Range 64-86°F. Alcohol Tolerance 16%.

Collections: Wine Yeast




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