AROMA PROFILE: CITRUS, SPICY, PINE
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
Alpha Acid: 11.5 - 15%
Beta Acid: 3 - 4%
Total Oil: 1 - 2.5 mL/100g
AROMA PROFILE: EARTHY, FLORAL, CITRUS Bred by Select Botanicals Group, Ahtanum® Brand YCR 1 is an aroma-type cultivar used for its aromatic properties and moderate bittering. The hop is named after the...
AROMA PROFILE: FLORAL, CITRUS Discovered and introduced by Virgil Gamache Farms in Washington State, Amarillo® Brand VGXP01 cv. is an aroma variety that has recently become one of the top 10 varieties...
Used primarily for bitteringAroma: Strong Grapefruit and hoppy Notes.Possible Substitutions: Columbus, Nugget, BravoTypical Beer Styles: IPA, Imperial IPA. ExperimentalAdditional InformationApollo (Hopsteiner 0151) is a super high alpha variety that was developed by the Hopsteiner Breeding Program and released...
Previously called ADAH-483, Azacca® was named after the Haitian god of agriculture. It is big in Alpha Acids (14-16%) and has a bright and refreshing aroma with tropical fruits, citrus,...