AROMA PROFILE: CITRUS, SPICY, PINE
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
Specific aroma descriptors include grapefruit, spice, and pine.
Alpha Acid: 11.5 - 15%
Beta Acid: 3 - 4%
Total Oil: 1 - 2.5 mL/100g