Campden Tablets (25 Pack)
Campden Tablets are easy-to-use capsules of potassium metabisulfite to be used to prevent oxidation and growth of wild yeast and bacteria in must. One tablet in one gallon of must yields 75 ppm total sulfur dioxide. Crush into a powder before using. Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water.
Excellent for all-grain brewers who don't own pH meters. This takes care of it for you. Adjusts your mash pH up or down to the perfect position-5.2, at which point...
Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly....
Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.
Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide...