Wyeast British Ale 1098. This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80, Scottish Heavy 70, Scottish Light 60.
Mangrove Jacks Bavarian Lager Dried Yeast M76 is bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded...
Mangrove Jack's Dried Yeast Bavarian Wheat M20. Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth...
Mangrove Jack Belgian Abbey Dried Yeast M47 is moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant....
Mangrove Jack Belgian Ale Dried Yeast M41. Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol...