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Wyeast 1098 British Ale

Wyeast British Ale 1098.  This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Origin:
Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV

Styles:

Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80, Scottish Heavy 70, Scottish Light 60.
  


Collections: Beer Yeast




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