Wyeast British Ale 1098. This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80, Scottish Heavy 70, Scottish Light 60.
AMERICAN WHEAT BEER BJCP 1D OVERALL IMPRESSION Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready,...
Fermentis SafAle K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be...
Safale S-04 Dry Yeast, English Ale. A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end...
Fermentis SafAle US-05 Dried Yeast - American Ale. A ready-to-pitch dry American ale yeast. SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate....