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Liquid Extract Munich 3.3LB

Briess Liquid Malt Extract (LME) Munich - 3.3 lb Jar

CBW Munich is 100% pure malted barley extract made from 100% malt and water. This extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored extract. CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers 

Advantages of using extract in a brewhouse include: 

  • Save time 
  • Increase capacity/boost productivity 
  • Extends the brew size by adding malt solids to the wort 
  • Boost gravity 
  • Adjust color 
  • Improve body and head retention 
• Use alone for styles such as Oktoberfest, Marzen or Bock beers 
• Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style 

Rich Malty, Biscuity

Munich Malt, Base Malt, Water

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