Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.
American Sour Beers, by Michael Tonsmeire One of the most exciting and dynamic segments of today’s craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be...
The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables, Edited by Bill Owens and Alan Dikty. This book is a backstage...
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, by Stan Hieronymus. Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of...
Brewing Classic Styles, by Jamil Zainasheff and John Palmer. 80 Winning Recipes Anyone Can Brew!