Vermont's Best Homebrew Supply Store!

German Hefeweizen

This German-style Hefeweizen is straw in color and made with at least 50 percent malted wheat. The aroma and flavor of a weissbier comes largely from the yeast and is decidedly fruity (banana) and phenolic (clove). “Weizen” means “wheat” and “hefe” means “yeast.”
Boil Time:  90 Minutes
ABV:  5.24%
IBU:  21

Collections: Recipe Kits




Related Items