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German Hefeweizen

This German-style Hefeweizen is straw in color and made with at least 50 percent malted wheat. The aroma and flavor of a weissbier comes largely from the yeast and is decidedly fruity (banana) and phenolic (clove). “Weizen” means “wheat” and “hefe” means “yeast.”
Boil Time:  90 Minutes
ABV:  5.24%
IBU:  21

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