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1968 London ESB Ale

Wyeast 1968 - London ESB Ale

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

FLOCCULATION: High

ATTENUATION: 67 - 71

TEMPERATURE RANGE: 64-72

ABV Tolerance: 9

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