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Wyeast 1762 Belgian Abbey Style Ale II

Wyeast 1762 - Belgian Abbey Style II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

FLOCCULATION: Medium

ATTENUATION: 73 - 77

TEMPERATURE RANGE: 65-75

ABV Tolerance: 12

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Collections: Liquid Beer Yeast


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