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A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
Strain Type: Bretts and Blends
Temperature Range: 68–85° F (20–29° C)
Alcohol Tolerance: 11%
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Collections: Beer Yeast - Liquid